What's On at Brook Green Market and Kitchen

Catch a weekly masterclass at Addison Primary School


A highlight of the Brook Green Food Market and Kitchenat Addision Primary School is the weekly masterclasses with resident chef, Matt Young, taking visitors through some classic cooking techniques and showing them how to prepare dishes from around the world.

Here's what's on in February:

7th Feb – Sous Vide Masterclass & Venison Butchery

14th Feb – Chucking Oysters for Valentines

21st Feb - Healthy Pancakes Options

28th Feb – Pasta Making & Seasonal Vegetable Raviolis

The weekly market also features an  array of street food brought together with live entertainment.
With over 25 regular traders, Brook Green Market & Kitchen offers a wide choice of seasonal, locally sourced produce, plus hot and cold prepared food to take away.

The market is open every Saturday from 10am-3pm in Addison Primary School, Bolingbroke Road entrance, W14.


February 6, 2015