A highlight of the Brook Green Food Market and Kitchenat Addision Primary School is the weekly masterclasses with
resident chef, Matt Young, taking visitors through some classic cooking techniques and showing them how to prepare dishes from around the world.
Here's what's on in February:
7th Feb – Sous Vide Masterclass & Venison Butchery
14th Feb – Chucking Oysters for Valentines
21st Feb - Healthy Pancakes Options
28th Feb – Pasta Making & Seasonal Vegetable Raviolis
The weekly market also features an array of street food brought together with live entertainment.
With over 25 regular traders, Brook Green Market & Kitchen offers a wide choice of seasonal, locally sourced produce, plus hot and cold prepared food to take away.
The market is open every Saturday from 10am-3pm in Addison Primary School, Bolingbroke Road entrance, W14.
February 6, 2015